Cool completely on a wire rack (1 hour). To make a chocolate pecan pie cake, bake up your FAVORITE chocolate cake recipe. Powder sugar plum liquorice. In 1-quart saucepan, heat chocolate and butter over medium-low heat until melted and mixture can be stirred smooth. German Chocolate Pie - Favorite Family Recipes Whisk in 3/4 cup granulated sugar, 3 tablespoons flour, and 1/8 teaspoon salt. Remove from heat; gradually stir in milk. In a medium saucepan, heat chocolate and butter over low heat until melted and smooth. German Chocolate Pie… silky smooth chocolate, coconut pecan topping come together to make one incredible pie! 2. Spray a 9-inch pie plate with non-stick cooking spray. There is a recipe on this site for a Chocolate Meringue Pie. Allow to cool on a wire rack at least 30 minutes. Beat in egg yolks. In small bowl, microwave butter until completely melted. Pour the corn syrup mixture over the chocolate chips. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. We divided the batter between three 8 inch pans, baked, and cooled on a cooling rack (still in pans) for about 15 minutes before flipping onto cake cardboards, wrapping with plastic wrap, and freezing. Melt the butter and chocolate chips in a glass or metal bowl over a pan filled with 1 inch or so of simmering water. Set crust packet aside to use for garnishing the top. wire racks. Repeat with another 1/2 cup of the cream. Place uncooked pie crust in pie tin. Combine sugar, eggs, flour, butter and vanilla extract in medium bowl. In a separate bowl, whisk together the butter, eggs, stevia, and vanilla extract, until combined. Preheat oven to 350° F. Step 2. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. 1 (4 ounce) bar German sweet chocolate, chopped 1 tablespoon butter 2 egg yolks, beaten 1 teaspoon vanilla extract 1 (9 inch) pie crust, baked 1 egg 1 (5 ounce) can evaporated milk ½ cup white sugar ¼ cup butter 1 ⅓ cups flaked coconut ½ cup chopped pecans Add all ingredients to shopping list Directions Instructions Checklist Step 1 Whisk butter into eggs, then whisk in condensed milk, vanilla, and salt. Step 4. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. Reduce oven temperature to 350 degrees. Birthdays, holidays, you really can't go wrong with this dessert. Set aside. But I like cake in all forms.. While there are hundreds of different chocolate cake recipes out there, I . Bake for 25 to 30 minutes or until golden and set. Place pie filling in a blender; cover and process until the apples are in 1/4 inch chunks. Stir in flour, and cocoa until smooth. Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Beat in egg yolks. Pour into unbaked pie shell. Beat on medium speed for 5 minutes. Pour mixture over the chocolate crust. Pour filling into prepared pie crust. Beat butter, sugar and vanilla in large bowl until light and fluffy. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. Bake at 350° for 25 to 30 minutes or until golden and set. Bake at 375 for 45-50 minutes, until puffed and browned*. Vary the cake flavor altogether, and use coconut, vanilla, or a yellow cake mix. Melt chocolate in a double boiler. Add eggs and mix well. Pour apples into a mixing bowl and add dry cake mix and eggs. Mix sugar, cornstarch, salt; beat in eggs an vanilla. Press the crust into a 9" pie plate, pressing it in the middle and up the sides. can cherry pie filling. Preheat oven to 350 degrees. Gradually blend in chocolate mixture. In a medium bowl combine melted butter, sugar, vanilla, and eggs until well blended. Chocolate cake is a classic dessert that can take many forms from cupcakes to flourless cakes and even multi-layer cakes. 16 ounces German's Sweet Chocolate , may substitute bittersweet chocolate 2 ¼ cups heavy cream ½ cup butter, room temperature, cut into pieces Coconut Pecan Topping ⅔ cup evaporated milk ¼ cup sugar ¼ cup brown sugar 1 egg 1 ½ cups coconut, shredded sweetened - toasted ⅔ cup pecans, chopped and toasted ½ teaspoon vanilla 6 tablespoons butter, cubed Stir in morsels, pecans and coconut. Instead of pairing chocolate cake with a caramel-like coconut frosting made with evaporated milk, the pie features a fudgy chocolate filling made with sweetened condensed milk. For the Brownie Pie. Generic selectors. Birthdays, holidays, you really can't go wrong with this dessert. Instructions Heat oven to 375°F. Bake until just set in center, 30 to 35 minutes. From cupcakes to cookies to pie, BAKER'S GERMAN'S Chocolate recipes show the versatile ways the chocolate can be used. Delete Let cool completely on a wire rack, about 30 minutes. Pre-bake pie crust and set aside to cool. Pour the mixture to the unbaked prepared pie crusts. (Filling will be soft, but will set while cooling.) German Chocolate Pie Bars, an easy pie full of chocolate, pecans, coconut, and an ooey-gooey sweet chewy center. Whisk together brown sugar and next 3 ingredients until smooth. Preheat oven to 350°. Preheat the oven to 350 degrees F. Spray a 9 1/2-inch tart pan with a removable bottom with cooking spray and lightly flour the pan, shaking to remove excess. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Stir in chocolate, sweetened coconut, and toasted pecans. Top with remaining 4 oz. Preheat the oven to 350. Add sweetened condensed milk, flour, eggs, vanilla extract, and salt. That is a chocolate meringue pie, not a German Chocolate Pie, which are two very different recipes. pure vanilla extract Lightly sweetened whipped cream, for serving Directions In a small bowl, stir together the coconut, pecans, and dulce de leche. Combine cake mix, eggs, cherry pie filling, and vanilla; mix until well blended. Instructions. In a heavy saucepan over low heat, melt the German's sweet baking chocolate and butter. 1 (21 oz.) After silk filling and cake have both cooled to room temperature or possibly cooler, cut half of the cake into 1 inch pcs and combine with silk filling to make the pie filling. Place two layers of tin foil inside the pie crust and weigh down with rice or pie weights. Prepare Jell-O Chocolate Silk Pie Filling according to the directions on the box. Exact matches only Instructions. Remove from heat. Grease and flour three 9-inch round baking pans. In small bowl, mix egg yolks, vanilla and almond extract. It was a 1957 recipe from Mrs. George Clay of Dallas Texas using Baker's German's Chocolate. Preheat oven to 350 degrees. Pour into cooled crust. Lightly grease the bottom and sides of a 9-inch springform pan. I've already got a classic German Chocolate Cake cupcakes recipe worked out, but wanted to do something new with this amazing flavor combo this year. Notes: German Chocolate Cake has nothing to do with Germany. Fold 8 oz. — take a little extra time and effort to make. 1. German Chocolate-Pecan Pie Bars — it almost sounds as if this dessert is having an identity crisis! German chocolate cake mix. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. I love cake indeed. 3 eggs. I love German Chocolate Cake. 1 tbsp. Set aside. Halvah apple pie apple pie brownie donut cheesecake. Step 3. Stir until smooth. Preheat the oven to 350° F. Melt chocolate in water, and let cool. German chocolate pie is made with many of the same staples as its cake counterpart, namely: chocolate, eggs, pecans, and shredded coconut. deep-dish pie plate. Cool completely. Trim the crust to 1/2 inch beyond the rim of the plate, flute edge. In a large bowl combine the Oreo cookie crumbs and melted butter, mix well to combine. Beat in flour mixture, alternately with buttermilk. Whisk in 1/2 cup of cold heavy cream until the mixture is smooth. Add the brown sugar, corn syrup, and melted butter. Line three 9" cake pans with parchment and grease with cooking spray. Start by preheating the oven to 400 degrees F. Place your dough on a lightly floured surface then roll to a 1/8-inch-thick circle after that transfer to a 9-inch pie plate. In the bowl of a stand mixer fitted with a paddle attachment, combine the flour, sugar, cocoa powder, baking soda, salt and baking powder. A homemade buttery graham cracker crust is filled with an easy-to-make chocolate cream and topped with a tasty coconut pecan frosting. Despite its name, the cake isn't German at all. Mix in sugar and let cool for a couple minutes. Preheat oven to 375 degrees. Check out all the recipes featuring BAKER'S GERMAN'S Chocolate. Remove from heat; gradually stir in milk. Place pie crust in 9-inch glass pie plate . Prepare the Chocolate Filling: Microwave German's sweet chocolate and 1/2 cup butter in a microwave-safe bowl on HIGH until melted and smooth, 1 to 1 1/2 minutes, stirring at 30-second intervals. Remove from heat and gradually whisk in milk. Refrigerate for 1 hour before removing from the pan. Add 1 c. chocolate chips and stir until smooth. For the German Chocolate Cheesecake Filling: Chill 1 hour. In 1-quart saucepan, heat chocolate and butter over medium-low heat until melted and mixture can be stirred smooth. FROSTING: Beat 3 egg whites, gradually add 3 /4 cup sifted powdered sugar until . Gradually blend in chocolate mixture. Add chopped chocolate to a large heatproof bowl; set aside. Spread 1 cup of the mixture in the bottom of the. 2 In medium bowl, mix sugar, cornstarch and salt. ByBetty Crocker Kitchens Updated Oct 19, 2020 Ingredients 0 recipes from contoocook and beyond. Using the aluminum foil, lift the bars out of the pan onto a cutting board. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting.That's why we're bringing you an all-star recipe for this classic cake; keep it in your repertoire and pass it on in the family for many years to come. The Original BAKER'S GERMAN'S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting. Blue Owl Bakery's homemade German Chocolate Pie is rich, creamy, fudgy chocolate filling in a tender, flaky pie crust topped with a layer of dark chocolate, homemade German chocolate icing, and drizzled with more dark chocolate. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, cornstarch, vanilla and salt. For the Brownie Pie. Jelly jelly beans candy. Pour into the prepared pastry shell. Press the crust into a 9" pie plate, pressing it in the middle and up the sides. I've already got a classic German Chocolate Cake cupcakes recipe worked out, but wanted to do something new with this amazing flavor combo this year. Now you know. Preheat oven to 350 degrees. Remove from heat; gradually blend in milk. These gooey dessert bars have a chocolate shortbread crust, chocolate pecan pie filling, and are topped with toasted pecans. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. Bake for 30 minutes or until cake springs bake when lightly pressed in center. Prep Time 12 minutes Cook Time 40 minutes Total Time 52 minutes Ingredients 1 9" unbaked pastry crust (homemade or store bought) 1/2 cup butter 1 cup semi sweet chocolate chips 1/2 cup sugar 1/2 cup brown sugar It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. Fit the pie crust into a 9-inch deep dish pie plate. Use a sharp knife to cut into bars. Remove from oven and immediately sprinkle chocolate chips evenly over crust. 4 ounces German sweet chocolate, chopped 1 tablespoon butter 1 teaspoon vanilla extract 1/3 cup sugar 3 tablespoons cornstarch 1-1/2 cups whole milk 2 large egg yolks TOPPING: 2/3 cup evaporated milk 1/2 cup sugar 1/4 cup butter, cubed 1 large egg, lightly beaten 1-1/3 cups sweetened shredded coconut, toasted 1/2 cup chopped pecans, toasted Pour the mixture into the prepared pie crust and spread evenly. German Chocolate Slab Pie. Pour into pie crust. Heat oven to 350°F. But when it comes to this German Chocolate Pie, we are going a step further. Stir in vanilla. Coat a 9 or 10-inch pie pan with cooking spray. In medium bowl, mix sugar, cornstarch and salt. Bake for 15 minutes. Bake for 18-20 minutes, or until a skewer comes out mostly clean. In a bowl, combine the graham cracker crumbs with the brown sugar and melted butter until the crumbs are moistened. This dessert reaches new heights as the must-make cake for every celebration. Serve up a winner to the chocolate lovers in your family. Spray a 9-inch deep dish pie plate with no-stick cooking spray, set aside. 1 can cherry pie filling. First, preheat your oven to 400 degrees. This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. Gradually add chocolate mixture to egg . Prick dough with a fork. Press the mixture into the prepared pie pan, working it up the sides. Lift baked bars from pan, using foil sides as handles. Mix coconut and pecans; sprinkle over filling. Bake for 35 to 40 minutes or until top is golden brown. If you love German Chocolate Cake, this German Chocolate Pie is a must-try! German Chocolate Cake is Southern baking at its best. 4 ounces German chocolate, chopped For the whipped cream topping 1 ¼ cup heavy whipping cream ½ cup powdered sugar 2 tablespoons cocoa powder 1 teaspoon vanilla extract Instructions Prepare your favorite pie crust and blind bake it. And so I ended up with this delicious and incredibly decadent raw vegan German Chocolate Pie {that's also naturally gluten-free, paleo, and refined sugar-free}. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. Press the mixture into the bottom and about 3/4-inch up sides of prepared pan. Remove from the heat and add the milk. Instructions. Blue Owl Bakery ships its famous pies nationwide on Goldbelly! German Chocolate Pie Paula Deen Instructions. In fact, it's an American. Bake the pie at 350°F for 12 to 15 minutes, or until the meringue is golden brown. Add butter and sugar; melt over hot water stirring often. In a medium saucepan, whisk together the sugar, cornstarch, cocoa, and salt. In a medium bowl, mix sugar, cornstarch, and salt. Coarsely chop German chocolate and add in an even layer to the bottom of pie crust. In a large bowl combine Oreo cookie crumbs and melted butter, mix well to combine. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Be careful not to overwhip. Remove from heat; gradually stir in milk. German's refers to the developer of the chocolate: 19th century baker Samual German. Slowly add chocolate/ butter mixture and stir until blended. Beat egg whites until stiff peaks form; fold into batter. ½ c. chopped pecan. Set aside. Preheat oven to 350 degrees. Distribute the cake batter evenly amongst the two greased pans. Stir in coconut and toasted pecans, and spoon into prepared crust. 3 eggs . Melt the butter and chocolate chips in a glass or metal bowl over a pan filled with 1 inch or so of simmering water. Mix sugar, cornstarch, salt; beat in eggs and vanilla. Bake at 350 for 40-45 minutes or until a toothpick inserted near the . Chocolate Custard Filling: Place the chopped chocolate, butter, and vanilla extract in a mixing bowl and set aside. In large bowl, combine the sugar, cornstarch, and salt. of the Cool Whip into the chocolate mixture and blend until smooth. Combine the pecans and coconut and sprinkle over the top. Cream together butter and sugar. Gradually stir in chocolate mixture. You can also substitute canned raspberry, strawberry, or blueberry pie filling instead of cherry. Pick a day, grab the ingredients and start making amazing in your kitchen, like we know you can. Preheat oven to 375°. Preheat oven to 400. In a medium bowl, mix brown sugar and flour. Instructions. Mix well and add to the cooled chocolate mixture. In medium bowl, mix sugar, cornstarch and salt. Sprinkle pecans and coconut over the top. Coconut Pecan German Chocolate Pie Baking Steps. Add 2 eggs, 1 at a time, whisking just until blended after each addition. Stir in eggs and vanilla until well blended. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. First, you bake, then cool, bake again, cool again, and so on. Whisk in eggs and vanilla, then stir in flour and salt until just combined. There is on doubt about that, chocolate with the coconut pecan frosting, nothing can really beat that. In separate bowl, stir together flour and sugars. Spray baking spray into 12 cupcake liberally. German Chocolate Pie Decadent chocolate pie with a crackly top filled with coconut, pecans, and chocolate chips. Add eggs, one at a time, beating well after each addition. Set aside till needed. Sweet baking chocolate is traditionally used for the chocolate flavor in the actual cake, but few recipes call for it today. Preheat your oven to 350 degrees F. Spray three 8-inch or four 6-inch round pans with nonstick spray, line the bottoms with parchment paper and spray again. In 1-quart saucepan, heat chocolate and butter over medium-low heat until melted and mixture can be stirred smooth. Despite the name, German chocolate cake was born in Dallas in the 1950s. Beat egg whites until stiff peaks form; fold into batter. Combine well. An ooey gooey dessert! Set aside 1/2 cup of the coconut, then combine remaining coconut with melted margarine or ICBINB in a medium mixing bowl. Directions. Place crust in the freezer for 30 minutes. Beat eggs and add the milk and cornstarch. Mix well. In a large bowl, using a hand mixer cream butter for a couple minutes. These from-scratch pie bars are baked in a 13×9 pan and great for parties and potlucks. Add pecans, chocolate chips and coconut until mixed. In a small saucepan over low heat, melt together the butter and German chocolate. . Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Place the eggs in a large mixing bowl, and beat lightly. chocolate cake mix. Heat chocolate and 2 tbsp. 2/ 3 c. oil. Combine chocolate and the ½ cup of butter in a microwave-safe bowl. Just like this German Chocolate Cake, it is the perfect combination of chocolate and coconut-pecan filling that makes this pie one of the best. Use a spatula to spread the meringue over the warm pudding. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut - pecan frosting. Sprinkle with nuts and chocolate chips. In small saucepan, melt butter. We LOVE our Classic Chocolate Cake recipe as mentioned above. Bake for 20 minutes. 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