As a follow-up to Wednesday's post about inexpensive food, here is my mother's recipe for Mulligatawny Soup. It is inexpensive, nourishing, and very tasty, basically a chicken stew with three differences: (a) lots of garlic and curry for flavor, (b) an apple substituted for the usual potatoes, and (c) the whole thing run through the blender at the end. The only drawback is that it takes two or three hours to make. However, it is also very suitable for making with friends or relatives, since there's a lot of slicing and dicing and stirring involved, and much of the time it can be left to simmer unwatched. I believe it comes from Singapore.
Mulligatawny Soup
In large pot, place:
1 1/2 quarts water
1 frying chicken, cut up
2 tsp salt
2 onions, quartered
1 stalk celery, sliced
3 carrots, sliced
Bring to a boil and simmer at least 30 mins. Remove chicken pieces from pot and allow to cool. Remove meat from bones and put meat back in pot. In frying pan, place:
1/4 cup oil
1 onion, chopped
1 clove garlic, minced
1 tart apple (e.g. Granny Smith), peeled and chopped
Simmer 5 minutes or so, until onion is transparent. Blend in, to form a thick paste:
1/3 cup flour
2 tbsp curry powder
Take a ladle or two of broth from the pot and stir into the mixture in the frying pan (to help liquefy it), then pour entire contents of frying pan into pot. Bring to a boil once more, and simmer again for at least 30 minutes. Stir frequently, since the flour and meat tend to stick to the bottom. Add salt and pepper to taste. Allow to cool, and mince mixture in blender, a pint or so at a time. Check the blender after each batch, since the giblets tend to get tangled with the blade.
Notes:
Update: (6/24, 6:54 PM)
I'm no expert, but I believe this soup is also kosher, assuming the chicken was executed with the proper formalities. Can anyone confirm or deny my surmise?
Posted by Dr. Weevil at June 20, 2004 12:24 PMThat sounds good! I am printing it out. Thanks! :d
Posted by: Terry on June 24, 2004 12:24 PMTerry,
The 'allow to cool' is very important, else you'll have a green volcano in your kitchen. The Weevil parents found this out the first time they attempted to make it. Yum, green soup on the ceiling!
Posted by: steevil (Dr Weevil's bro Steve) on June 27, 2004 11:07 PMYep. So long as you use a kosher chicken (and flour and oil if you are concerned about these things) it's kosher.
Posted by: David on July 2, 2004 10:15 AM